Pumpkin and Black Bean Soup
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- Recipe categories: Beans and Legumes, Vegetables, Pumpkin, Dairy, Onion, Tomato,
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Total Reviews: 134
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By twoodfla_1228435
tampa, FL
on October 12, 2004
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As promised by Ms. Ray, putting together this meal is pretty simple. I let mine simmer for longer than she prescribes for her 30 minute meal gig, and also added garlic, celery and frozen corn. The pumpkin nicely lends an added level of creaminess. Cooks up nice and thick, too. Had to buy tortilla chips to use up the leftovers.
By mcalexandris_429683
Jerusalem
on August 16, 2004
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This recipe tastes very good and is so easy to make! It is also very filling and healthy. I highly recommend it.
By anitalaing_628525
San Diego, CA
on July 11, 2004
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I have made this recipe dozens of times for friends and family. It always earns rave reviews and requests for the recipe. Bravo.
By jfperaino_522737
Oak Park, IL
on June 23, 2004
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Wow! I make a lot of recipes from the Food Network, and enjoy most of them....but you know how you have those few that you come back to again and again? Well, this is one of them! And the best part about it is that all the ingredients are pantry items! Keep on hand and whenever you get the craving (which trust me, you will often after trying this it's easily satisfied