Pumpkin and Black Bean Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good. Easy. Fast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so good and fast! It took no time at all to make and tasted great. I will make it again soon and maybe add some of the items other reviewers mentioned. A real winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved it. It tasted great and was super easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed the recipe up by adding some ingredients and it turned out great, a family favorite.
When the onions are cooking I add sliced kielbasa sausage and crushed garlic. Meanwhile on the side I boil chopped potatoes, until almost done. Then to the soup I add frozen corn as well as some garlic salt. I add the potatoes when I add the cream and simmer it together for awhile. Turns out great every time, makes for a very hearty, winter soup. It also works well in a crockpot, just add the cream a few minutes before serving! [:
With these additions, I give this soup 5 stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made it 3 times in as many weeks since discovering it. I love it so much I eat it for breakfast! Tonight I added very finely diced carrots & celery when I sauteed the onions. I pureed the black beans with a can of pureed tomatoes before adding, and also used the can of diced tomatoes that the recipe calls for, so extra tomatoes which for me is never a bad thing. Added a tsp of salt (I love salt. I love it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked the flavor of the soup, but not the texture of the chunky tomatoes. So the second day I used an emersion blender and now I love the soup. Plus, it thickened it up a bit too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love beans, so I was very interested in finding out how this combination would taste like, the end result was just OK, I ate it but I won't make it again. I think I will stick to Rachel's black bean stoup!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not a big soup eater, but this one is definitely my favorite! Especially liked the fact that it didn't take all day to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this soup is amazing. i waited for my fiance's response after he took the first bite, and he looked up and said, "this is one of the best things i've ever tasted!" i added a bit of cinnamon at the end and used almond milk instead of heavy cream. delicious!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! I was surprised at just how rich and flavorful this soup tasted (considering how easy it was to make. I will be making it again soon, it's perfect for dinner on a fall or winter evening!