Pumpkin and Black Bean Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 61-70 of 134

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  • on November 05, 2007

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    After the first bite I thought the beans were a bit tough, but by the second bite, I had forgotten all about it. I entertained with this soup and my guest was quite pleased.

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  • on October 31, 2007

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    I was skeptical even while I was in the process of making it, but it actually turned out better than I thought it would. I only used one can of pumpkin though (since everyone said it had too much pumpkin and then I added a can of corn and used chili powder instead of cayenne pepper. We ate it with tortilla chips and I feel like that the chips added a lot to this soup. It's a keeper recipe

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  • on October 30, 2007

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    This soup has become one of my favorite Rachael Ray recipes. As soon as the weather turns cooler, I start thinking about Pumpkin and Black Bean soup. It's easy to make and healthy with the pumpkin, black beans and tomatoes. I always add the cream because it makes it a heartier soup, but the amount of fat can be reduced by substituting half-and-half for the cream or leaving the cream out altogether.

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  • on October 25, 2007

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    I was disappointed added more spices but will not make again,

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  • on October 24, 2007

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    This soup is very easy to make. I couldn't believe in less than 1/2 hour I had a delicious soup. I exchanged the heavy cream with whipping cream and it still was quite tasty. When I make this soup again, I would reduce the cayenne pepper to 1/8 tsp. or just a dash.

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  • on June 14, 2007

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    Cooked some canadian bacon on a griddle and cut it up and put it in the soup to add some meat and more flavor. Overall it was super easy to make and the whole family enjoyed it.

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  • on May 25, 2007

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    Too much curry powder, but very flavourful and simple. I made with fresh pumpkin and it was very tasty.

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  • on May 11, 2007

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    I replaced the cream with soymilk and it turned out fine. However, I liked Rachael Ray's veg-head chili and stoup recipes more and thought they had more flavor.

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  • on April 03, 2007

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    This soup is really great. I had some frozen baked pumpkin in the freezer and used it in the recipe and substituted canned milk for the cream. so awesomely good yum!
    great soup when your allergies are making you miserable and you need some lovin liquids to soothe the soul.

    Barbie

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  • on February 27, 2007

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    I had everything on-hand & cleaned out some cans in the cupboard.

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