Pumpkin and Black Bean Soup

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I made this soup with one substitution because my husband is not the biggest fan of heavy cream....I used soy creamer, which is thicker and richer than soy milk. This worked out great! No leftovers either!

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I doubled the cayeen pepper and added hot green chilies. this was a super soup!!! I will make again and again!!!

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This recipe was easy and is very good! I will definitely make it again. This easily serves 6-8 people, but is just as good (or better the next day.

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I make this every fall/winter at least a couple of times. It's so simply delicious. I always make this recipe just as it is. Also, a dollop of sour cream with chives on top does the trick. Ina Garten has great crouton recipes that can add to this soup as well.

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I really liked this recipe, though I might cut back on the cayenne pepper... it was a bit too spicy. Also, I am really bad at figuring out the right amount of salt to use. Maybe the recipe could give a bit more guidance on the measurement.

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This soup was certainly a surprise hit with my husband and me! It's going to be a weekly stand-by. I used one can of pumpkin, 2 cups of broth, and about 2/3 of the can of tomatoes. I also replaced the cup of cream with about 1 1/4 cup of soymilk. This made it completely vegan and guilt-free! We loved the spicy, sweet, and rich flavors!

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It was a bit too spicy for my taste even though I cut back on the spices. I added some sugar and that did the trick. This is really thick. I love it and will make it again.

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This recipe was so delicious and yummy. I substituted light cream for the heavy cream and only used 1 and a half cans of pumpkin as other viewers suggested. I will definitely be making this again. Another great recipe from RR

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I added a little sherry, a little tabasco, extra spices, and extra beans. It was really good when I adjusted the flavors. Otherwise, it would have been kinda bland. I used 2% milk instead of cream - made it a healthy and filling meal. I would make this again (my way, of course.

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I wondered if this would be a strange combination but I love pumpkin and thought I would try it. Wow. It was terrific! And I even made it healthier by substituting the heavy cream with fat-free half and half. Mmmm. Even my partner loved it and he, like Mikey, hates everything.