Pumpkin Pie with Almond Spiced Whipped Cream

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pumpkin pie
  • 1 1/2 cups whipping cream
  • 1 shot almond liqueur or 1 teaspoon almond extract
  • Grated nutmeg, to taste
  • 2 pinches ground cinnamon
Directions

Heat the pie in hot oven to crisp shell.

Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.

Serve pie with flavored cream.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond