Pumpkin Soup with Chili Cran-Apple Relish
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60
Rate This RecipeRead users' reviews (272)
- Recipe categories: Fruit, Cranberry, Apple, Vegetables, Pumpkin,
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Average Rating:
Total Reviews: 272
Showing 111-120 of 272
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By mikebarb1_10520804
Marblehead, MA
on November 27, 2008
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Made this today for Thanksgiving dinner and it got raves. Since I knew I would be racing to get everything together today, I prepared the base of the soup yesterday (I added some allspice and just reheated it and added the cream right before serving. I also made the relish early in the day so I wouldn't have any last minute prep. I added would definitely make it again!
By lgabeira86_11401584
Chicago, IL
on November 25, 2008
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I have made this soup for the past two thanksgiving and this year will make it again back by popular request. It's so delicious! by the way, for the previous comment, you probably didn't know how to follow directions.
By jacque_11332538
Red Bluff, CA
on November 24, 2008
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I was so excited to make this soup. I was very disappointed. It had no taste at all! If it wasn't for the relish it would have bombed big time. My husband who will like everything said this soup is not a keeper. I removed it from my Recipe Book.
By proudnavymom03_...
North Richland ...
on November 17, 2008
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Previewed it before Thanksgiving with some close friends..it was a HIT! Both women asked for the recipe! The relish is a must! This will be at our traditionall Thanksgiving meal~
By kikacbg_11292044
Coral Springs, FL
on November 05, 2008
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This soup is delicious! I made it as a preview for Thanksgiving and my family and I devoured it at lunch & dinner. It is velvety and flavorful, but most of all easy.
By ray9chel_5995596
Plantsville, CT
on November 04, 2008
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Always a crowd pleaser!! Even for those who do not like pumpkin
By fielddonna_11285995
Boynton Beach, FL
on November 03, 2008
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I doubled the recipe and served this soup to 10. All raved and said, "It is a keeper." Great fall recipe! Thank you Rachel Ray! Relish added the perfect touch.
By Jewelshgtv
Whittier, CA
on November 01, 2008
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I found this recipe a few years ago and make it every year at Thanksgiving. A small cup works great as a starter. (I use half and half or whole milk instead of cream so it is a little lighter With the leftovers I add asiago cheese and a half jar of alfredo and use as a pasta sauce. It's excellent with tortellini. I look forward to this soup every fall!
By njmom0303
Stewartsville, NJ
on October 30, 2008
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What a delicious and easy recipe. The only thing is that I switched the hot sauce for crushed red pepper flakes and it was a bit more spicy than I intended, but still came out delicious.
By cindiburgerbarr...
Nashville, TN
on October 23, 2008
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I made this soup for 6 guests and they all loved it! One friend said he rates meals by placing a price on how much he would pay for an item if it were on a menu. He said he would pay $20 for the soup! It was very creamy and I LOVED the relish toping on top. Very very good.