Pumpkin Soup with Chili Cran-Apple Relish

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I made this for a pot-luck at my office, for many very picky eaters, and I'm still getting requests for the recipe a year later! I like food that has a LOT of flavor, and I really don't understand how anyone can consider the soup bland unless they completely omited the poultry seasoning and hot sauce! I used half and half instead of cream to cut the richness and vegetable broth to make it vegetarian-friendly, but I think this recipe is going into my Holiday archive!

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I've made this soup a couple of times and it always comes out great. I've lightened it up a bit by substituting fat free half and half for the heavy cream. The relish recipe is a must for the top. If you want kids to eat it, cut back on the amount of chili powder to make it less spicy. A definite fall/winter winner!

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I love this recipe. it was easy and tastes great!!! i didn't have heavy cream so i used some whole milk.. still came out great!!!

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I made this for visiting family and they loved it! I was asked to make it for our Christmas Day feast with more family and friends, and it was well received. Very good!

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This soup recipe is fantastic! Everybody i have cooked it for loved it and has asked for the recipe. Even those who normally don't like pumpkin asked for second and third helpings. The spicy relish adds so much flavor to the soup. Definitely one of my new favorites.

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The soup was easy to prepare and tasted great w/ the relish.

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The pumpkin soup was very delicious with lots of flavor. I served it as an appetizer for Thanksgiving dinner and everyone loved it! When I told them pumpkin soup was one of the appetizers everyone frowned because we don't do pumpkin but they ate all of soup & raved about how good it was. The relish added another layer of texture and flavors. It's a keeper for years to come. San Ramon, CA

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I really enjoyed this soup as did my guest. However, I noticed that most only ate bit because of how rich it was. I might try a lighter cream like half and half next time.

The nutmeg was essential and I grated a bit of fresh cinnamon over the top of the bowl for presentation.

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Tried it with the curry someone suggested for Thanksgiving at the Hotel. The guests were all intreged by it, some tried it that had never had pumpkin soup before...timid southerners, and some really loved it. Personally I liked it very much. Good recipe. I had a few ask for "doggy bowls" to take home. Overall... I think it went over very nicely.

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I omitted the cream and added just a little low-fat milk, and it still came out fantastic. Also, I used chilpotle chili rather than hot sauce. Everyone loved it! The relish was a must.