Pumpkin Soup with Chili Cran-Apple Relish

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I loved the taste. It was a hit with even the finicky eaters. We began our thanksgiving dinner with the pumpkin soup, it was a great starter. I will be on our
table on a regular basis. Great taste, good texture.

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I found the soup very bland (2 stars, but the relish was delicious (5 stars. Next time I make butternut squash soup I will definitely make this relish to put on top. However, I won't be making the pumpkin soup again.

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When I told people it was pumpkin soup, I got a funny look. When I told them to eat it with the relish, they said that it couldn't possibly be good. But I made them taste it anyway. The LOVED it!!! I made a ton and my sister who lives far away and visiting had a bowl everyday and even took some home with her. Just a side note; I made it without the chili powder.

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I made this last year as pre-dinner snack to have during the football games. It was a great change from the ususal chips and dip and everyone loved it. It was so easy to make and four people asked for the recipe.
Hats off the Rachael for a great soup.

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I liked the relish, but the soup was SO bland. I took two spoonfuls and threw the rest away.

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This soup is so delicious and the relish so crisp that it's become a new Thanksgiving tradition on the menu!

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OK, I admit that I don't like hot sauce. I also was skeptical about the relish; the combos weren't rocking my visual taste buds.
So, I made the soup, minus the hot sauce but something was missing. What the heck, I added the hot sauce.... better! But, still, I wasn't getting the POW flavor factor.
At the last second, I made the relish, since I had everything on hand. Whoa! The relish is what makes the soup work. It's sweet, it's savory, it's different.
I'll make this one again.
Great job, Rachael.

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Was excited to try this recipe, unfortunately it was really bad.

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this soup was tasty! i cut the cream in half w/ skim milk - tasted great that way.
next time i might run the soup through the blender prior to adding the cream. i think it would be nicer to start with an ultra smooth and creamy soup where the only texture is the relish (which was a nice addition. the cooked onions and celery were a little slimy... but other than that, will definitely make this again!

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We loved this so much, it is a new Thanksgiving Tradition at our house. It's even better reheated!