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Pumpkin Soup with Chili Cran-Apple Relish Recipe

Pumpkin Soup with Chili Cran-Apple Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (272)

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Average Rating:

Total Reviews: 272

Showing 171-180 of 272

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  • on November 02, 2006

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    I first saw this soup on 30mins like 2 years ago during a thanksgiving show. When I hosted my first thanksgiving for my family (talk about being under a lot of pressure . I wanted to try new and different things that year. Rachael?s soup was easy to make and was beautiful to present. I cook this soup year around when I want to make something a little extra special. Plus people always think I took hours making it. (It takes a total of 10-15 mins TOPS

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  • on October 21, 2006

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    MY whole family loves this recipe. It great for a chilly night.

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  • on October 06, 2006

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    I was disappointed with this recipe. It was easy to make but I think there is WAY too much thyme and too much cream. The thyme overpowered any pumpkin taste at all. I added a pinch of cinnamon and it tasted a little better. To anyone planning on making this, I would cut the cream and the poultry seasoning/thyme in half.

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  • on September 10, 2006

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    I love this soup! It is so easy to make! The Cran-Apple Relish is a delicious compliment to the pumpkin soup. Will be making again and again.

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  • on September 06, 2006

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    This has become a Thanksgiving regular in our house. It is the best yet, and I don't usually even eat pumpkin pie. The cranberry relish adds a special something to it.

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  • on August 12, 2006

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    This is so smooth and creamy! An excellent soup around the holidays

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  • on May 26, 2006

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    This soup is fantastic. It really cheers up a boring ol' Thanksgiving. It's also great for a lunch . Everything about it is great. Quick, tasty, and it impress your guests.

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  • on February 28, 2006

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    So easy, and several of my guests said it was the 'best soup they've ever tasted', I would have to agree. A really nice and tasteful starter to the big dinner. The apple spice relish with hot sauce gives a nice and surprising kick to the traditional pumpkin. I've recommended to all my friends.

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  • on January 21, 2006

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    Rachel Ray, you outdid yourself with this one. Little bit long on the prep time but worth every second of it. We LOVED it.

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  • on January 14, 2006

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    I've made this a few times now, and it is so good. Everyone that ate it felt a little out of their comfort zone, but nobody was leaving any behind...they loved it. I added a little ginger too, and exra thyme (in addition to the poultry seasoning it called for, and I felt it helped. This will be a regular treat for our family.

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