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Pumpkin Soup with Chili Cran-Apple Relish Recipe

Pumpkin Soup with Chili Cran-Apple Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (272)

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Average Rating:

Total Reviews: 272

Showing 191-200 of 272

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  • on December 13, 2005

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    I added some chopped garlic to the soup and used half and half instead of heavy cream. The result was delicious!

    Then I made it again, this time using a large acorn squash that I baked and mashed. Another real hit.

    This one's a keeper.

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  • on December 11, 2005

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    It couldn't be better.

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  • on December 05, 2005

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    I was expecting a little more flavor in the soup itself.

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  • on December 04, 2005

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    Very good. Not a strong pumplin flavor but still very good.

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  • on December 04, 2005

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    This recipe was wonderful, My entire family loved it! The hot sauce really adds a little something extra!

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  • on December 01, 2005

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    Made this for the appetizer for the fam this last Thanksgiving and I must say this was one of the best soups I have every made. The cream really makes this soup taste so rich and creamy that paired with the relish makes it is really smashing. Kudos to Rachel for helping me make something out of the ordinary and helping make this a Thanksgiving to remember!

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  • on November 30, 2005

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    If you like a pumpkin flavor, add another can of pumpkin. Without it, we found the recipe too bland and not as "pumpkiny" as we liked. With the addition of the pumpkin the soup was a hit. We served it for guests (breaking the rule about never serving guests a new recipe and they all loved it. It is very filling. Some said they could go from the soup right to dessert. Leftovers were as good as when it was fresh.

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  • on November 29, 2005

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    so good...didn't use the onions in the relish

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  • on November 28, 2005

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    tastes wonderful,fast and easy

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  • on November 27, 2005

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    I have never served soup at Thanksgiving before. This recipe looked so good on Rachel's program I had to try it. WOW! What a blend of flavors and the color is just gorgeous. I was a little concerned about the relish, but don't leave it out, it is what brings all the flavors together in the soup. Very simple to make even for the kitchen challenged like myself ;0
    I highly recommend this simple recipe that thanks to Rachel makes us look like kitchen Gurus!!

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