Pumpkin Soup with Chili Cran-Apple Relish
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60
Rate This RecipeRead users' reviews (272)
- Recipe categories: Fruit, Cranberry, Apple, Vegetables, Pumpkin,
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Average Rating:
Total Reviews: 272
Showing 211-220 of 272
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By jonana101_4034248
Castleton, NY
on November 16, 2005
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This soup is AMAZING!
By liztayloraz_1388570
Chandler, AZ
on November 14, 2005
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Easy to make soup that tastes great- and you don't even need a blender!
By drrichp_3429978
Pearland, TX
on November 13, 2005
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It was simple, quick, and tasted great. Be careful not to use the pumpkin pie filling (it will be very sweet if you do... as I found out. Yet it was still great!
By brackenpt_4062982
Arlington, VA
on November 13, 2005
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My husband and I loved this soup! The relish gave it a kick! We plan on adding it to our Thanksgiving tradition. Thanks a bunch!
By gabe.kathe_4179369
Vista, CA
on November 10, 2005
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Made this last year and will again this year. Great change of pace!
By rgrajeda102_4227477
club crest way, NV
on November 10, 2005
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YUMMY!!! Another tasty recipe from Rachel Ray. It was very quick and easy to make. I even lightened it up a bit by cutting back on the cream, I only used about a 1 1/4 cups rather then 2 cups, it was still great!!
By llapa_00_3900967
Wallingford, CT
on October 29, 2005
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Do NOT leave out the relish... that's what makes this such a unique soup. Highly recommended as a dinner on a crisp autumn evening!
By tfix1_4083421
Winter Park, FL
on October 24, 2005
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As a lover of 'unusual' fare, this pumpkin soup caught my attention. Making it for our Thanksgiving dinner last year, I found that the more adventurous eaters found it exciting too! Tasty, creamy, very comforting, this soup pleased all. Even better is this Cran-Apple Relish. Bringing to your taste buds the memories of warm winters and the exotic nuances of India, this recipe was fantastic. I encourage everyone to try it.
By rgoguen_301646
Hawthorne, NJ
on October 09, 2005
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This soup is so delicious! There are slight warm undertones to the soup and the relish adds a sweet and warm finish. The flavors are so complex.
By tom_1165460
Charlotte, NC
on October 09, 2005
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I had my doubts about pumpkin soup, let alone a quick and easy one. But this dish is fabulous, and perfect on rainy, dreary or cold days. I now save part of my yearly pumpkin harvest to make this soup. It's that good.