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Pumpkin Soup with Chili Cran-Apple Relish Recipe

Pumpkin Soup with Chili Cran-Apple Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (272)

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Average Rating:

Total Reviews: 272

Showing 261-270 of 272

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  • on November 23, 2004

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    The soup was richer and heartier than I expected! The relish really set it off! Thanks for a wonderful recipe Rachel!

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  • on November 22, 2004

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    this was very good soup. The topping made it even better. I read the reviews before making this -- It is too much poltry seasoning. I did one tablespoon and it was great!!!

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  • on November 21, 2004

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    FIRST TIME HAVING PUMPKIN SOUP AND IT WAS GREAT!!!!! MY WHOLE ENTIRE FAMILY LOVED IT.

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  • on November 20, 2004

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    EXCELLENT BETTTER THAN I HAD EVEN THOUGH IT WOULD HAVE BEEN ADN EASY.

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  • on November 19, 2004

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    This recipe really has that goodness of pumpking flavor. It's like having a pumpking pie for an entree. We all loved it. The kids tought it was abit too rich. But overall, very good.

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  • on November 16, 2004

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    I tried this recipe the other day, and while the texrue was good, I agree that the recipe must have a typo regarding the poultry seasoning. Usually, I'm a big fan of Rachel's dishes, but this one, as directed, was a stinker. The seasoning was so strong on the back of my throat, it sent me into a coughing fit! I would maybe retry the soup, as I have plenty of relish left over (maybe sage next time. I'm somewhat disappointed of having to discard $10 in ingredients soley purchased just to make this dish.

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  • on November 16, 2004

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    I cooked up a pot and sampled with several friends as a warm up for Turkey Day. Added a less poultry seasoning and a bit more hot sauce. This was my choice. It was received very well and will be on the menu this Thanksgiving in my house. The relish made it all that more interesting.

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  • on November 15, 2004

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    This soup was unbelievable. It gets all of you tastebuds dancing. CAUTION! I believe there is a typo on the poultry seasoning. I used 2 teaspoons "NOT 2 Tablespoons" and it was excellent.

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  • on November 14, 2004

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    I thought the soup was easy to make but it taste like poultry seasoning! Was 2 tablespoons of poultry seasoning the correct amount to use?

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  • on November 14, 2004

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    I cooked the pumpkin soup and relish with roasted chicken and it was a smash. This is a fantastic recipe. We did use the relish as a side for the chicken, instead of in the soup..but the relish is to die for....THanks Rachel Ray

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