Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Pumpkin Soup with Chili Cran-Apple Relish Recipe

Pumpkin Soup with Chili Cran-Apple Relish

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (272)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 272

Showing 51-60 of 272

Sort by:

Newest

  • on November 17, 2010

    Flag

    this soup was very good with just a few tweaks. I took the advice of a reviewer and added a little pumpkin pie spice with the nutmeg, definitely made a difference. Also, pureed the soup before adding the cream (I used milk. I did have to add a little extra flour to thicken it up a bit. The relish was essential. But overall, the finished product was creamy, spicy, delicious pumpkin soup with just a little sweet spicy bite from the relish. Would definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    Made this part of our holiday meal two years ago. Everyone loved it. When we didn't make it last year, it was noticed. It will be on the table this Thanskgiving!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2010

    Flag

    WOW! I made this soup yesterday and had it today for dinner and it was DELICIOUS! I love making soup and this was, by far, one of the best I've made and eaten! Thank you Rachael! I followed other suggestions and used 1 cup skim milk and 1 cup fat-free half & half. The only other change was that I didn't have hot sauce, so I made it without. I used a fresh pumpkin, cooked it for 45 minutes and then pureed it. But I followed the rest of the recipe exactly and it was very tasty and thick. Better than most restaurant soups I've had and will make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2010

    Flag

    Not. Good. I followed this recipe exactly and it was not tasty. The relish was delicious though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2010

    Flag

    I was very disappointed in this soup. I love pumpkin, but this was not at all to my liking. The soup did not seem to know if it wanted to be sweet or salty. I was tempted to make it salty after it turned out bland, but that was fighting the sweet relish too much - which I will say was quite good, unlike the soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2010

    Flag

    This was delicious, my boyfriend and I both liked it. The relish is excellent as well - it gives the soup more flavor and a little crunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2010

    Flag

    i love this recipe it is my go to holloween dish and i can even get my young son to eat it too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2010

    Flag

    This is outstanding!!!! I didn't use the full two cups of heavy cream, I did one cup heavy cream and 1 cup reduced fat milk.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2010

    Flag

    My favorite soup!
    I wanted to make pumpkin soup for a long time, and last year for a Halloween party I made this recipe for the first time. I've made it many times since then- even during the summer!
    I usually don't get 2 kinds of onion to use in the recipe and instead use the same onion, whether it's red or sweet or whatever I have on hand.

    It was my first home-made soup, and it was very easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2010

    Flag

    The soup was bland it was ok wouldn't make it again.But the relish was awsome! I make it all the time it is sooo good! I add mango and its good w/ chicken and fish and as salsa with chips! Its great...the soup blahhh

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 28 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.