Puttanesca Tomato Salad with Fried Capers

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 jar capote (large) capers, drained well and patted dry
  • 1 clove garlic, grated or finely chopped
  • 1 teaspoon anchovy paste
  • 6 plum tomatoes, sliced 1/2-inch thick
  • 1 small red onion or 1/2 medium, very thinly sliced
  • 1/2 cup coarsely chopped flat-leaf parsley
  • A handful pitted good quality black olives
  • Salt and freshly ground black pepper
  • 1 teaspoon red pepper flakes, for seasoning
Directions

Heat 1/4 cup oil in small pan over medium-high heat. Add capers but be careful, they will spatter. Fry the capers 1 1/2 to 2 minutes until golden, drain on paper towels.

Combine remaining 1/4 cup extra-virgin olive oil with garlic and anchovy paste. Add tomatoes, onion, parsley and olives. Season with red pepper flakes and salt and pepper. Garnish with capers and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Oregano, Feta and Tomato Salad

    Recipe courtesy of Ina Garten