Puttanesca Tomato Salad with Fried Capers
Show: 30 Minute Meals
Episode: Dinner in Florence
Rate This RecipeRead users' reviews (10)
- Recipe categories: Vegetables, Olive, Fish, Anchovy, Onion, Tomato,
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Total Reviews: 10
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By stillwaters_117...
atlanta, GA
on May 18, 2012
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I was, again, disappointed by a Rachael Ray recipe. in this case i found the parsley too much, tough if you coarsely chopped it. the anchovy paste does NOT mix well with olive (or any oil, therefore is rather in clumps. if that is used it should be whipped into a liquid, as lemon juice, and then it will be ok. using paste tomatoes, which have less flavor, would be enhanced by lemon juice. the fried capers are very good, but why use "evoo" for that (unless it's your schtick, when canola oil is cheaper, and healthier. a poor recipe.
By hharrison.mk_12...
Elkland, 65
on August 11, 2010
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This is so good and I was worried about the anchovy paste, but you can't even taste it.
By loise49_8687419
okeechobee, HI
on December 05, 2009
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Used anchovy filets with no harm done! Have served X's 3 to rave reviews.
Lois Okeechobee, Fl.
By Love2cook_7071403
Marlboro, NY
on October 19, 2009
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OMG !!! Rachael has out done herself with this one.....so flavorful and so delicious! I shave sharp prevelone as a garnee. This is my ultimate favorite salad.
By ajcporras_11363517
bronx, NY
on June 15, 2009
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OMG, this salad was absolutely delicious! Such simple ingredients made for a great taste. My husband and children just loved it. I do love the variations posted by some of the viewers, I think I'll try them as well. Thanks
By kmadams1_11922989
Chicago, IL
on June 14, 2009
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My guests, even the non-cooks, wanted to know the recipe. I added less anchovy paste than called for. Save the leftovers and serve over grilled chicken or fish.
By csfountain_11858559
Durham, NC
on May 11, 2009
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This one stays on the menu. I did make a couple mods, like cooking garlic with the capers and adding baby spinach to the mix. Top with parma chunks and its a knock out.
By epino_11668858
FORT LAUDERDALE, FL
on February 15, 2009
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I love this simple salad. What a great atlernative from a leafy green salad. I did change a couple of things, but overall, I will make this again and again. I added artichoke hearts (quartered, deleted the anchovy paste (my family does not care for and drizzled Balsamic vinegar over as well. I have served this many times and always to rave reviews. It is great to have with just a cup of soup for dinner too!
By ginabobina_11621245
Blaine, MN
on January 30, 2009
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This was an awesome salad! Even the kids ate it. We used regular parsley because I like the flavor of it better and used more than a half of a cup. It was sooooo good! and even better the next day!
By jgrosso_9354359
twp of washingt...
on January 26, 2009
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I have served this twice to a total of 6 people and everyone loved it. No dishes were brought back to the kitchen with anything left on them; including the dressing. This must be served with a good bread for soaking up every drop. I used kalamata olives which gives this such a Mediterranean taste. The warm capers really give it a kick. It is now in my all time favorite recipe folder and will be served over and over. Also, a good dish for bringing to picnics and BBQs.