Puttanesca with Tuna Polpette and Penne
Show: 30 Minute Meals
Episode: Out to Sea
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Total Reviews: 20
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By DeeLawson
Shelton, CT
on August 19, 2011
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I'm new to cooking with fresh tuna, other than 1 attempt at Blackened Tuna steak a few years ago. Thanks to a successful deep sea fishing trip, I have plenty to experiment with now. This was so incredibly easy to make and absolutely delicious!! I will sneak a polpette to my son, I'll be he won't know that it's not chicken or turkey! Thank you Rachael!
By LSKarhan
Centerville, OH
on February 03, 2011
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I have made this twice now and it is very easy and has good flavor. Last night I used anchovie fillets instead of paste, the taste was no different. Be warned, the anchovies splatter ALOT when cooking. For those who like Putanesca sauce, this is definately a hit!!
By franmangino_6885625
Westerville, OH
on December 28, 2010
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This recipe is so very easy and fast. Even the family who do not eat fish loved it. You can not go wrong serving this special dish.
By lisarayee
on November 13, 2010
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it was easy an good
By Y.Alejandra
Centreville, VA
on October 13, 2010
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I really wanted to like it, but the flavors didn't work for me at all. Sorry Rachel...I still love your show, though
By mskrbarnes_13151277
Conyers, 49
on September 16, 2010
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I had some frozen tuna steaks and didn't have a clue how to prepare them. Went into Publix and they had everything I needed to go on my quest for dinner. To sum it up, this recipe was a hit! My 8 and 2 year old girls loved it.
By DottieCooks
on June 24, 2010
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Wonderful!!! Made as directed other than....a little onion powder, garlic powder and a little extra salt to the balls. Grated about 1.5 T of lemon zest. into sauce. Slowly cooked meatballs (tunaballls a little longer in the sauce. Next time I would save some money and use canned tuna and maybe canned black olives---we love them. Served over penne pasta, but next time would use spaghetti. We LOVED this!
By jholvmi1981_120...
Woodbridge, 86
on August 03, 2009
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Rachel, You hit a home run on this one! The tuna looks like a chicken meatball, has a wonderful taste and the sauce has just the right amount of heat. My wife and I prepared it last night and were very pleasantly surprised. We served our dish with grilled zuchinni, great complimentary flavor. Thanks! Jim H
By sybwinfield_119...
Morrison, 44
on July 16, 2009
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I just could not make this work at all. I needed to add sugar and other ingredients to the sauce to make it tasty and the tuna balls were a total failure.
By catiefein_11968323
nashville, 82
on July 05, 2009
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I made this tonight with an entire box of pasta. I kept the polpette the same (yummy! but made them a little smaller. for the sauce, I added the whole container of anchovies, doubled the garlic, capers, olives, and tomatoes. I read some reviews about it being bland, so I spiced it up with garlic powder, crushed red pepper, dried oregano, and juice of a whole lemon. You can add what ever you like, but I would encourage you to add lemon to this dish. It needs the acidity and it really complements the fish. Overall, I would make this for company with a great salad.