Recipe courtesy of Rachael Ray
Save Recipe Print
Quick Chick and Noodle Soup
Total:
30 min
Active:
15 min
Yield:
2 quarts of soup, 4 big bowls
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
2 quarts of soup, 4 big bowls
Level:
Easy

Ingredients

Directions

Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.

Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.

Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.

More from:

Potluck Parties

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Lemony Orzo Chicken Soup in a Jar

Recipe courtesy of Trisha Yearwood

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Buffalo-Chicken Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.