Quick Chick and Noodle Soup

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2 tablespoons (2 turns around the pan) extra-virgin olive oil

2 medium carrots, peeled and chopped

1 parsnip, peeled and chopped

1 medium onion, chopped

2 ribs celery, chopped

2 bay leaves, fresh or dried

Salt and pepper

6 cups good quality chicken stock

1 pound (the average weight of 1 package) chicken breast tenders, diced

1/2 pound wide egg noodles

A handful fresh parsley, chopped

A handful fresh dill, chopped