Quick Creamy Tomato Soup

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Soup 'n Sammy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 73

Showing 1-10 of 73

Sort by:

Newest
  • on February 07, 2012

    Flag

    Awesome for a quick but tasty tomato soup. My husband said it's better than Panera Bread's and the best one i've made! I added a cup of V8 for some extra flavor and lessened the cream by a 1/4 cup. I could not find "concentrated" crushed tomatoes at my grocery store so I just got the can that said crushed tomatoes and it seemed to work fine? Served it with toasted artisan bread slices that I topped with some basil pesto, grated parmesan and shredded mozzerella cheese.. YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2011

    Flag

    EXCELLENT!!! I added some garlic and a little more cream and peppered the heck out of this. It goes PERFECT with grilled cheese sandwiches!! What a tasty winter time meal!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2011

    Flag

    I agree... I added a can of tomato paste to deepen the tomato flavor. Delicious and simple. I would add croutons.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 29, 2011

    Flag

    Very tasty, but I used Italian Sauce instead of crushed tomatoes, and I think that made a difference, because it had just enough flavor. I love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 20, 2011

    Flag

    Good soup. I like adding some onions, garlic and red pepper to mine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 22, 2011

    Flag

    This is a quick and easy recipe when you need something right now and without a lot of fancy ingredients. I added some tomato paste to deepen the tomato flavor. Because it is such a simple recipe, quality of tomatoes and ingredients is key. A great recipe to keep on hand to go along with a last minute grilled cheese sandwich!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 19, 2011

    Flag

    Decent, but I didn't love it. I even added an onion and 2 cloves of garlic. Seemed like it was missing a richness, or more depth of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2010

    Flag

    OK, I made this recipe exactly as it was written. The soup was pretty good but was very basic. Maybe next time I'll use a better quality can of tomatoes? That might make a difference. I just used what I had on hand.

    I did like that this is a more all-natural soup than canned.

    The little toasts were outstanding and really made the dish. I do plan on making this again, though. It was stupid simple and pretty good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 06, 2010

    Flag

    I was looking for a quick easy soup for a cool fall day and this fit the bill. completely easy to make and really good, for what it is. if you are looking for a restaurant quality tomato bisque, this isn't it, but if you want a quick, easy and delicious tomato soup, you can't go wrong.

    (note: i added a few grinds of Trader Joes Everyday Seasoning and about 1/4 tsp of their 21 Season Salute

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 29, 2010

    Flag

    This soup took less than a minute of work on my part. I used vegetable broth (my store did not have stock and instead of crushed tomatoes I used tomato puree since I do not have an immersion blender. I also used half and half instead of heavy cream. Once everything was in the pot, I let it simmer for about 20 minutes. I served it with grilled cheese sandwiches and it was perfect! Thank you Rachael for a great rainy day meal that is easy, tastes great, and is cheap to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.