Quick Creamy Tomato Soup

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Soup 'n Sammy

Rated: 5 stars out of 5Rate itRead users' reviews (65)

• RECIPE
• COMMENTS & REVIEWS(65)

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• recipe Quick Creamy Tomato Soup
  Julie Quincy, MA 11-04-2009

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  Crowd Pleaser

  Rated: 5 stars out of 5

  I have made this three times now - my family keeps asking for it! I do not make the soup toppers but I add some cheese tortellini (simmer them right in the soup) to make it a complete meal. I also find that (depending on the brand), if the crushed tomatoes are smooth enough you don't even need to use the immersion blender. That does make it nice and smooth and thick -- but no worries if you don't have one.

• recipe Quick Creamy Tomato Soup
  celeste upper darby, PA 10-02-2009

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  Loved it!

  Rated: 5 stars out of 5

  I changed the recipe just a bit and it was fabulous AND so easy - I melted 4 tablespoons of butter, then added minced fresh garlic and onions - it was looking very watery (which I hate) but once I used the immersion blender it thickened up immediately. I agree with the other reviewers - the toast on top is a must - I used sharp provolone - delicious!

• recipe Quick Creamy Tomato Soup
  Kathy Zachary, LA 07-20-2009

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  Great!!!

  Rated: 5 stars out of 5

  This soup was a hit with my family, even the picky eaters. It was so quick and easy to make. I served it up with grated cheese and garlic croutons. The immersion blender makes all the difference in the world making home made soup. I just got mine, and can't wait for winter, because I'll be making a lot of soups.

• recipe Quick Creamy Tomato Soup
  Adam Springfield, OH 06-05-2009

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  Great tomato soup!

  Rated: 5 stars out of 5

  The first time I made this soup, I didn't make the soup toppers. I served the soup with a grilled cheese with bacon. It made for a delicious meal. The second time I made the soup, I made the toppers with swiss cheese. It was great! I can't really think of how to improve this recipe; it's simple, basic, and very good.

• recipe Quick Creamy Tomato Soup
  LYNN RUTH Long Island City, NY 02-17-2009

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  Creamy Tomato Soup

  Rated: 4 stars out of 5

  I have an old September 2007 recipe that differs that I use all the time - found my copy. It used whole milk and diced tomatoes - I am sure this one is just as good.

• recipe Quick Creamy Tomato Soup
  megan sarasota, FL 11-17-2008

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  AMAZING

  Rated: 5 stars out of 5

  This is a great easy soup that is WONDERFUL. I made a pot last night and am ready for more. Simple, delicious and perfect. Highly recommend.

• recipe Quick Creamy Tomato Soup
  kathleen Dallas, TX 09-07-2008

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  A Real Go-To Recipe

  Rated: 5 stars out of 5

  I make this every summer when I have a bumper crop of basil. It's always a hit. I highly recommend using Muir Glen Organic Fire-Roasted Crushed Tomatoes in this recipe. They give such a depth of flavor, it's wonderful. Otherwise, I follow the recipe as indicated, except I stir the basil into the soup before I turn the heat off, and then sprinkle a little more on top when serving, along with some finely grated Parmagiano Reggiano.

• recipe Quick Creamy Tomato Soup
  Anonymous 09-02-2008

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  TOO GOOD TO BE TRUE!

  Rated: 5 stars out of 5

  This soup was wonderful but I did make some changes. Instead of the cream I added 1 cup of fat free half and half (for the calories I would rather have a burger) and 1/4 package of fat free cream cheese. Also, I added some garlic powder, chopped fresh garlic, and dried basil. SO YUMMY!

• recipe Quick Creamy Tomato Soup
  Kate Orange Park, FL 07-29-2008

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  As easy as it is delicious...

  Rated: 5 stars out of 5

  I'm especially fond of this recipe because it's about as quick and easy as making soup gets. And, as a full-time student, ease of preparation is probably as crucial as taste. I like to make it a little special by letting the fat render out of some diced chorizo and then cooking a clove or two of grated garlic in the bottom of the pot before adding the broth and tomatoes. After pureeing the soup, you can add some frozen corn or a can of rinsed black beans. And using pepper jack on the toppers really rounds out the southwestern theme!

• recipe Quick Creamy Tomato Soup
  Dena Pottsboro, TX 06-16-2008

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  Beautiful Soup

  Rated: 5 stars out of 5

  I have never, ever liked tomato soup. THIS SOUP ROCKS. Easy. Quick. Comes out perfect every time!

• recipe Quick Creamy Tomato Soup
  carmine p, NY 01-02-2008

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  soup on

  Rated: 5 stars out of 5

  the best. -

• recipe Quick Creamy Tomato Soup
  Robin Homosassa, FL 11-19-2007

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  Modified but wonderful!

  Rated: 5 stars out of 5

  I also add 1 cup or so of white wine after the tomato and cream is combined and warm along with garlic granules to taste and 2 TBSP of Butter Made it last night for company and once again got incredible raves!

• recipe Quick Creamy Tomato Soup
  Jeanine Milwaukee, WI 11-10-2007

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  Wonderful

  Rated: 5 stars out of 5

  This was a great recipe. It was easy and everyone loved the taste. I will make this again. The leftovers were even better. Thanks Rachel for another great recipe.

• recipe Quick Creamy Tomato Soup
  Brent Jacksonville, FL 05-13-2007

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  Quick and Easy

  Rated: 4 stars out of 5

  It was extremely easy to make and it was better than any canned soup. I will make it again. I made it for my Father and he enjoyed it as well.

• recipe Quick Creamy Tomato Soup
  Anonymous 05-12-2007

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  perfect

  Rated: 5 stars out of 5

  simple and delicious

• recipe Quick Creamy Tomato Soup
  Anonymous 04-18-2007

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  creamy tomato soup

  Rated: 5 stars out of 5

  super quick and easy. Great weeknight meal as I usually have the ingredients on hand. Can't mess this one up

• recipe Quick Creamy Tomato Soup
  Heather Sacramento, CA 02-07-2007

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  Easy fast and yummy

  Rated: 4 stars out of 5

  My whole family loved it including the 2 year old. I pureed the basil in the soup which was great!!

• recipe Quick Creamy Tomato Soup
  Patricia Seattle, WA 10-31-2006

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  RICH AND CREAMY!

  Rated: 5 stars out of 5

  This soup is wonderful on a cold day. I boiled some orzo and added it in to add a little more substance. Turned out fabulous. My boyfriend loves it.

• recipe Quick Creamy Tomato Soup
  Jennifer APO, CA 10-22-2006

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  quite good

  Rated: 4 stars out of 5

  The easiest soup I've ever made. I don't know what 'concentrated' tomatoes are, so I used regular crushed. I also added a little butter for extra richness. Don't skip the toppers - they made the soup!

• recipe Quick Creamy Tomato Soup
  KAREN Simi Valley, CA 09-20-2006

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  Better than 5!

  Rated: 5 stars out of 5

  Oh my God! One of my favortie soups they sell at my local grocery store is Tomato, Basil, Gorgonzola soup and it sells for about $6/pint. I love it so much but thought it was too pricey so I looked for a recipe I can make at home. I can honestly say that this recipe is so incredibly easy and was so much better than the grocery market soup I have come to crave. I can't wait to go home and eat the leftovers. I didn't garnish the soup with the basil, I put it in and cooked the soup with it and next time I am going to add some gorgonzola and see how it comes out. Wow, I will make this one again and again and again.

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