Quick Creamy Tomato Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 31-40 of 79

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  • on January 02, 2008

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    the best. -

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  • on November 19, 2007

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    I also add 1 cup or so of white wine after the tomato and cream is combined and warm along with garlic granules to taste and 2 TBSP of Butter

    Made it last night for company and once again got incredible raves!

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  • on November 10, 2007

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    This was a great recipe. It was easy and everyone loved the taste. I will make this again. The leftovers were even better. Thanks Rachel for another great recipe.

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  • on May 13, 2007

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    It was extremely easy to make and it was better than any canned soup. I will make it again. I made it for my Father and he enjoyed it as well.

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  • on May 12, 2007

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    simple and delicious

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  • on April 18, 2007

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    super quick and easy. Great weeknight meal as I usually have the ingredients on hand. Can't mess this one up

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  • on February 07, 2007

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    My whole family loved it including the 2 year old. I pureed the basil in the soup which was great!!

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  • on October 31, 2006

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    This soup is wonderful on a cold day. I boiled some orzo and added it in to add a little more substance. Turned out fabulous. My boyfriend loves it.

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  • on October 22, 2006

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    The easiest soup I've ever made. I don't know what 'concentrated' tomatoes are, so I used regular crushed. I also added a little butter for extra richness. Don't skip the toppers - they made the soup!

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  • on September 20, 2006

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    Oh my God! One of my favortie soups they sell at my local grocery store is Tomato, Basil, Gorgonzola soup and it sells for about $6/pint. I love it so much but thought it was too pricey so I looked for a recipe I can make at home. I can honestly say that this recipe is so incredibly easy and was so much better than the grocery market soup I have come to crave. I can't wait to go home and eat the leftovers. I didn't garnish the soup with the basil, I put it in and cooked the soup with it and next time I am going to add some gorgonzola and see how it comes out. Wow, I will make this one again and again and again.

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