Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.
Recipe courtesy of Rachael Ray