Recipe courtesy of Rachael Ray
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.

Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

After dinner, serve warm quick cobbler with prepared whipped cream.

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