Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.

Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

After dinner, serve warm quick cobbler with prepared whipped cream.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Whipped Ricotta Toast with Quick Peach-Raspberry Jam

Recipe courtesy of Bobby Flay

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Candied Ginger

Recipe courtesy of Alton Brown

Browse Reviews By Keyword