Ingredients
- e1 package lady fingers or 4 individual serve store bought sponge cakes
- 3 ounces rum
- 2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding
- 8 strawberries, sliced
- 1 teaspoon sugar
- 1 pouch, 3 ounces, sliced almonds, available on baking aisle of market
Directions
Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.
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By Chef #1235892
Garden Grove, CA
on July 08, 2010
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Quick, easy, tastes great. I used red raspberries as that was what I had on hand. Don't understand other reviewer's comment regarding chocolate. I did not use any chocolate in this recipe. Great recipe, Rachel!
By pjackson_6849301
shelbyville, KY
on December 11, 2006
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I wasn't expecting this recipe to be so easy, I guess it was described "easy", but still it didn't at all have the homemade or kitchen prepared feeling. Italian desserts are suppose to take time, patience and ingredients. Sorry Rachel!
By ajkontic_1759585
Folsom, CA
on December 31, 2004
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very delicate and tempting for anyone who loves chocolate. Simple for anyone who does not know how to cook the simple meals 101. Give this to your husbands to cook for an evening!
Love this one. You can get the ladyfingers at Trader Joesand all the chocolate at a good price!
Joanne
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