Quick Lemon Cottage Cake

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Multiplying Your Menu

Recipe categories: Raspberry, Lemon, Fruit,
more
- Dish : Cake
- Cuisine : American
- Who's Dining : For a Family
- Season : Spring
- Cookware Used : Saucepan

recipe
ratings & reviews(2)

Picture of Quick Lemon Cottage Cake Recipe

Photo: Quick Lemon Cottage Cake Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup lemon curd, found on jellies and jams aisle
3 tablespoons water
1 lemon, zested
4 (1-inch) slices pound cake
1 pint fresh raspberries
Mint sprigs for garnish, optional

Directions

Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates. Pour warm lemon sauce down over each slice of cake to glaze. Top lemon cottage cake with fresh raspberries and mint sprigs and serve.

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By julietpost

Denver

on July 06, 2005
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This was good, but the lemon curd was almost too sweet in contrast to the cake...it needed more tang.

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By cjtoso_634669

modesto, CA

on August 08, 2004
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This will be sunday dessert..I do love citrus flavors...
kadesma

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