Recipe courtesy of Rachael Ray
Episode: In a Pinch
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins. Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds. Mix remaining cinnamon and sugar together and sprinkle over the biscuits. Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.

Serve warm as is or with ice cream and whipped cream if you have some on hand.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Ginger Peach Cobbler

Recipe courtesy of Rachael Ray

Chapanas with Golden Raisins

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Peach Cobbler Pancakes

Recipe courtesy of Food Network Kitchen

Burrer's Peach Cobbler

Recipe courtesy of Lolis Eric Elie

Browse Reviews By Keyword