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Quick Peaches and Golden Raisins Cobbler

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: In a Pinch

Rated: 4 stars out of 5Rate itRead users' reviews (16)

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 5 to 6 cups frozen sliced peaches, any brand, 1 large sack
  • 1 package complete biscuit mix (recommended: Jiffy brand)
  • 1/2 cup water
  • 1/2 cup granulated sugar, plus 2 tablespoons, divided
  • 2 teaspoons ground cinnamon, divided
  • 1/4 teaspoon ground nutmeg, eyeball it
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon black pepper, a couple of pinches
  • Pinch salt
  • 2 (1-ounce) boxes or 1/3 cup golden raisins, a couple of handfuls
  • 1/4 cup, (2-ounce) package, sliced almonds

Directions

Preheat oven to 425 degrees F.

Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins. Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds. Mix remaining cinnamon and sugar together and sprinkle over the biscuits. Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.

Serve warm as is or with ice cream and whipped cream if you have some on hand.

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Quick Peaches and Golden Raisins Cobbler
    JULIET Denver, CO 03-04-2008

    Flag

    Not Impressed

    Rated: 2 stars out of 5
    I LOVE peach cobbler and this one fell way short. The filling was bad...peaches were hard, and the topping was bland. Will... not make again, seeing as how easy cobbler is to make in the first place I'm not sure why I even bothered.Read more
  • recipe Quick Peaches and Golden Raisins Cobbler
    shruthi iowa city, IA 08-27-2007

    Flag

    is it for vegetarians??

    Rated: 3 stars out of 5
    was about to make the cobbler when i read the ingredients on the biscuit mix box. it contains lard which is pig fat. im... wondering if a vegetarian can use it. if not what is the substitute for it. i must also say the finished product looked absolutely mouth watering on tv.Read more
  • recipe Quick Peaches and Golden Raisins Cobbler
    Anonymous 12-18-2006

    Flag

    Fan Favorite!

    Rated: 5 stars out of 5
    I made this for a party last night and everyone absolutely LOVED it! They all asked for the recipe and couldn't believe how... easy it was! Next time I will use more peaches and maybe some blueberries as well.Read more
  • recipe Quick Peaches and Golden Raisins Cobbler
    VENICE Sioux Falls, SD 12-02-2006

    Flag

    Can't Wait 'til Christmas!

    Rated: 5 stars out of 5
    I made a few changes... I add ground cloves (because I love it) to the spice mix and I used pecans, because that's what I... had in the cupboard. I also used a little more than half the spice mix in the fruit mix and the remaining, I added to the biscuit mix. I decided to mix up a more spice mix with brown sugar instead of white sugar and tossed the pecans in it before putting them on the top. Everyone loved it!!! Next time, I'm going to use apples instead of peaches...Read more
  • recipe Quick Peaches and Golden Raisins Cobbler
    Harriet Morganville, NJ 09-22-2006

    Flag

    Fantastic

    Rated: 5 stars out of 5
    This recipe is simple to make, yet impressive when serving. I serve it with whipped cream.
  • recipe Quick Peaches and Golden Raisins Cobbler
    DARLENE madison, OH 05-29-2006

    Flag

    good, but heavy on spices

    Rated: 4 stars out of 5
    Thought it was really good although a bit heavy on the spices..for a 8x8 pan, I used 2 pkgs of the peaches and 2 biscuit... mixes..kept the rest of the recipe the same...had to cook it a bit longer than stated, but overall, enjoyed it..I make it often..easy and fastRead more
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