Ingredients
- 5 to 6 cups frozen sliced peaches, any brand, 1 large sack
- 1 package complete biscuit mix (recommended: Jiffy brand)
- 1/2 cup water
- 1/2 cup granulated sugar, plus 2 tablespoons, divided
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground nutmeg, eyeball it
- 1/2 teaspoon ground allspice
- 1/8 teaspoon black pepper, a couple of pinches
- Pinch salt
- 2 (1-ounce) boxes or 1/3 cup golden raisins, a couple of handfuls
- 1/4 cup, (2-ounce) package, sliced almonds
Directions
Preheat oven to 425 degrees F.
Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins. Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds. Mix remaining cinnamon and sugar together and sprinkle over the biscuits. Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
Serve warm as is or with ice cream and whipped cream if you have some on hand.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By smatis72
on September 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cobbler was very delicious. The only thing I changed was I added Bisquick Honey Biscuit Mix, instead of the Jiffy brand. I also topped it off with a scoop of vanilla ice-cream. I will make this recipe again and again.
By julietpost
Denver
on March 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE peach cobbler and this one fell way short. The filling was bad...peaches were hard, and the topping was bland. Will not make again, seeing as how easy cobbler is to make in the first place I'm not sure why I even bothered.
By shruthug_8206175
iowa city, IA
on August 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
was about to make the cobbler when i read the ingredients on the biscuit mix box. it contains lard which is pig fat. im wondering if a vegetarian can use it. if not what is the substitute for it. i must also say the finished product looked absolutely mouth watering on tv.
Read all 14 reviews