Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
27 min
Active:
12 min
Yield:
12 latkes, 6 servings
Level:
Easy
Total:
27 min
Active:
12 min
Yield:
12 latkes, 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.

Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon.

Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties. Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side. Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes. Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce and sour cream.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Potato Gnocchi

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

The Baked Potato

Recipe courtesy of Alton Brown

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Potato Latkes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.