Food Network
Home> Recipes> Quick and Easy>
Quick Potato and Carrot Latkes Recipe

Quick Potato and Carrot Latkes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 46

Showing 1-10 of 46

Sort by:

Newest

  • on August 12, 2012

    Flag

    I also added parsnip which was an excellent addition to the potatoes and carrots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2011

    Flag

    Yum!!!! Easy peasy, especially if you use pre-shredded non-frozen potatoes from the grocery store like I did! It was my first time making latkes and I was quite nervous. We made our own Matzo meal and had a lovely family gathering for Chanukah!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2011

    Flag

    This is almost exactly like I've been making mine for years and with rave reviews! I add a bit of garlic and flour as well as matzo meal and skip the baking powder. Also, I use the grater on the food processor for everything including the onions! Great cold, room temperature or hot. (by the way, these are not hash browns as another reviewer commented and ARE latkes! Eaten traditionally with sour cream or apple sauce and usually served along side of brisket especially for the first night of Hanukkah. YUM!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2010

    Flag

    YOWZA! This was a grest quick side dish. I did increase the carrots and onion so I increased the dry ingredients slightly to compensate. I also added garlic powder, smoked paprika and some cayenne to really increase the spice quotient. Tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2010

    Flag

    This recipe was great! I titled it surprisingly good due to the weirdness of sour cream and apple sauce- but you HAVE to try it! Absolutely delicious! We plan to have the leftover latkes for breakfast tomorrow along with eggs!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2009

    Flag

    great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2009

    Flag

    can i make these in a deep fryer?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2009

    Flag

    I made the Latkes with the Apricot chicken for dinner last night, and the meal is a winner! The entire meal actually took me about 20 minutes, start to finish. I only made one change, using "pre-grated" carrots from the grocery store, and used Simply Potatoes shredded potatoes. Then I just grated an onion, decided to add in a grated parsnip, too, and continued on with the recipe.

    The latke (and who knew they were so fast and east to make??? and the chicken together had my husband rolling his eyes and issung happy groans through the meal. Between the cripy potatoes and the tender chicken, we were both happy bunnies!

    If you're busted for time but want something different, try the Apricot Chicken and the Potato Carrot Latkes; the meal is a real keeper!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2008

    Flag

    I used fresh potatoes from the garden and this turned out to be the best potatoe pancake recipe I ever tried. We will definately add this to the rotation of our favorite foods. They have a tempura-like taste to them. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2007

    Flag

    I've tried to make these forever and they never seemed to come out right. This recipe works!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.