Quick Potato and Carrot Latkes
Show: 30 Minute Meals
Episode: Cheap and Easy Entertaining
Rate This RecipeRead users' reviews (46)
- Recipe categories: Fruit, Apple, Dairy, Vegetables, Carrot, Potato,
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Average Rating:
Total Reviews: 46
Showing 11-20 of 46
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By sunshinejdubb_4...
Suprise, AZ
on January 18, 2007
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This was my first attempt at lattkas, and they were delicious!
By jelsken_6936269
Taylorsville, UT
on December 27, 2006
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Never made latkes before or really fried anything like this but these turned out great!! Fried up easy and formed perfect pancakes. I used the shredded potatoes from the refrigerator section, not the frozen kind, and made sure they were really dry. Also left out the carrot and chopped the onion rather than grating it (it was easier that way. Served them with sour cream rather than applesauce. Impressed the heck out of my Jewish boyfriend!! He literally stood over the stove waiting for these too cool and ate at least half a dozen before dinner. (Served these with Tyler Florence's beef brisket which is amazing!!
By amyjcombs_1884069
Cincinnati, OH
on December 24, 2006
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I love this recipe, because it saved me time and a mess shredding pounds of potatoes. This in it self is comforting. The taste on the other hand made me feel like I had come home. I found that I had to use an extra egg, but this could be a miscalculation on my part. Also it is important to wait until your oil is warm enough. This makes a world of difference. The warmed applesauce was a nice compliment.
By dlynn1017
Colorado Spring...
on October 25, 2006
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Once I got the temperature on the pan correct it went very easy. The cinnamon in the applesauce really makes a difference.
By mtachiera_1721941
Dixon, CA
on October 04, 2006
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I love potatoes and this way of making them was very good. The smell from the oil soaked into the whole house, so it smelled a little funky for a few days.
By vham7_661128
Tampa, FL
on July 01, 2006
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perfect for a winter night or a brunch. It's easy and affordable!
By maisysmom2_5593375
Chiico, CA
on June 06, 2006
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I used sweet potatoes instead of hash browns. Be sure to squeeze out all water before cooking. Added some sage and white pepper. Omitted applesauce and cinnamon. Used just a bit of olive oil instead of vegetable. Deeeelicious!
By alfybugg2_5396020
lewiston, ME
on April 30, 2006
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The flavor of the latkes was great! However, I would suggest pan frying them next time. It would be the same except with less oil. Also, I really liked them with sour cream, the applesauce I could have done without.
By lunachild_3998211
anytown, KY
on January 07, 2006
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This is a quick and simple recipe, especially if your crunched for time! I added some chopped chives for a little more flavor and found pre shredded carrots at the market. Made it even more simple! My husband loved the latkes and thought they were wonderful!
By AEA1208
on December 01, 2005
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I've never made Latkes before, so this was a new venture for me. They turned out great, and I'll definitely make them again. I didn't use the carrots, so I don't know if I was missing anything, they tasted great anyway! Especially with the apple sauce and sour cream on the side. As Rachael says, "Yum-O"