Recipe courtesy of Rachael Ray
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Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, toss together the zucchini, squash and tomatoes.

In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.

Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.

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