Quick Tagine-Style Chicken

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My son called me at 4:30 and wanted to come over for dinner. Luckily I had just found this recipe. It is quick and delicious and dinner was ready when he arrived. The flavours were amazing and the chicken really tender. It tasted like it had simmered all day. I used regular raisins and some dried apricots. The couscous also had alot of flavour. This will definately become a staple meal in our house.

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I first tried this recipe because my husband is from the middle-east and it caught my eye to try & give him some "home" cooking. He LOVES it! The kids love it too! When I cook it, I double the prunes and raisins, add some saffron with the spice blend, then stir it well before I let it simmer for a good long time. I often let the sauce reduce to thicken it up. I serve it over Basmati rice instead of couscous. It's good with walnuts as a garnish as well. It may not be a 30-minute meal at my house, but it is a favorite!

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This was excellent - a nice blend of sweet and savory. Very filling too, and pretty healthy (especially if you reduce the oil a bit. Great!

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I used all ingedients listed but altered the order as directed by the recipe. I sprinkled the spices directly on the cooked chicken, onions, and garlic, and cooked the mixture for about 3 minutes before adding the liquid and fruit. I also threw about 1/2 cup frozen peas into the couscous. This dish was a huge hit with my teens.

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Made it without the fruit and was still gteat!

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this recipe is perfect, not a think to change for a perfect meal under 30 mins!

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Love this dish!

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I thought the flavor turned out pretty good in this recipe. It wasn't something I will crave, but I did like the quick and easy preparation. It's worth trying!

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I added green bell pepper and used dried cranberries instead of gold raisins...also, I used garam masala and a little bit of curry. This meal was a big hit...no leftovers remained after dinner and the whole meal was done in less than 25 minutes!!! Plus, the house smelled of rich spices for the rest of the day.

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This was a very flavorful dish that cooked up in no time at all. Added a few extra golden raisins since I love what they bring to the dish. Next time I might add less chicken stock, as I found the final result a bit more watery than I care for, despite trying to reduce and simmer it.