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Quick Tagine-Style Chicken Recipe

Quick Tagine-Style Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 31-40 of 102

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  • on June 14, 2007

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    This was really simple to make and very delicious! Make sure to try the mango chutney with it as it really adds a different dimension and depth to the flavors.

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  • on April 24, 2007

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    This is a really tasty dish that is easy to make. The kids like it too. I highly recommend this recipe!

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  • on April 05, 2007

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    It wasn't bad, but it lacked much flavor and definitely didn't taste like tagine chicken at all. Just kind of boring

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  • on February 05, 2007

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    Lots of spices, but not as much flavor as we would have expected.

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  • on January 12, 2007

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    This was a winner with me! Everyone loved the chicken, but wouldn't go near the couscous. But I think this is one of the best and simplest couscous recipes I've ever tasted. Two thumbs up!

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  • on October 17, 2006

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    I really liked this recipie, but not as much as my boyfriend and best friend. A great fall and winter dish, healthy and delicious. I don't like prunes, so the second time I made it I used dates and cranberry in place of prunes and golden raisins- yummy.

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  • on September 19, 2006

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    great recipe and easy to make if you want those moroccan flavors. but try it out first before serving it to a group...seems like the recipe calls for too much liquid in the sauce (i like it to be a little bit thicker.

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  • on August 03, 2006

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    I brined the chicken in a salt and sugar solution for about 3 hours.
    Increased all the spices except the cinnamon by 1/2 teaspoon.
    Served it with whole wheat couscous, cucumber yogurt salad, and quartered cherry tomatoes.
    Hubby and 2 yr old loved it!

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  • on August 01, 2006

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    just ok, a lot of work

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  • on July 13, 2006

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    Delicious, quick and full of flavor. As good as many dishes which take several hours of cooking and preparation.

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