Quick Tagine-Style Chicken

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This recipe is quickly done and bursts with tastes. Excellent!

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1 cup chicken stock and doubled seasonings. Served with fresh coconut, dateswith smoked almonds (also Rachel Ray and heirloom mini tomatoes. Fabulous!

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U MUST TRY IT THIS WAY : first I add extra spices, a few extra prunes, atleast one 1/2 cup raisins, great when dipped in hot mango chutney (the brighter the chutney the better

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highly recommend this exotic and easy meal!

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This whole meal was fun to make and my family absolutely loved it. We will be having this again--many times!

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At first I wasn't sure how close this recipe would come to tasting like an authentic tagine, but it tasted great! It was quick and easy to make, turned out exactly as described, and impressed all of my friends (even the picky eaters. This has become one of my favorite recipes.
(Note: I cooked the garlic and onions before adding the chicken, as was shown on the show.

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I made this with boneless/skinless chicken thighs (hubby doesn't like chicken breasts and boy was it wonderful. so international tasting. so easy and interesting. I love spicy food, and I felt this might taste good with some heat but this had plenty of spice not needing heat. the only thing I changed is that I thickened the sauce with wondra flour and salted the sauce abit.

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I'd scale back on the cinnamon, I followed the recipe and felt like I tasted the cinnamon over the other spices.

I also added zucchini and an orange pepper.

I'd definitely make this again.

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This dish was my first Moroccan-inspired creation that I had ever cooked or eaten. I love Indian food, and the idea of using spices in such an inventive way is something that i've grown to appreciate (something that your average American doesn't usually incorporate into everyday meals.
This was so quick and easy to make... and the best part was the mingling of all the exotic spices and fruits (like a great dance. That they would be such good partners in such a small amount of time was somewhat surprising. My boyfriend and I both tried it together and agreed that this has become one of our once a week "have-to, need it" meals.
My only tweek would probably be something to give it a little more kick (maybe more spices all around, or just a little more of one ???.
VERY VERY YUM!

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Thanks to Rachel I have been making this meal at least once a month. To make it super delicious we add chopped Egg Plant, Zucchini, Red Pepper and double the spices with a little bit of crushed red pepper (the crushed red pepper is a little addition that I have learned from Rachel's other great recipes - it gives spicy meals just a little needed kick. Also the Mango Chutney is a must with this recipe! Thanks Rachel -You are GREAT!