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Quick Tagine-Style Chicken Recipe

Quick Tagine-Style Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 51-60 of 102

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  • on March 26, 2006

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    I made this for my husband one night when I had a craving (I'm pregnant! for a middle eastern dish. When he walked thru the door he said "Smells great - when do we eat?!"

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  • on February 05, 2006

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    this recipe was awesome didn't change a thing it tastes so fancy but was so easy to make. If you like sweet and tangy this dish is perfect.

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  • on January 26, 2006

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    I tried this recipe yesterday and it was great. the blend of spices were very good. Easy to make and quick. Will definately make this again.

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  • on November 14, 2005

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    Excellent and easy recipe. I go a little heavier on the spices and add shredded coconut. Yum!

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  • on November 07, 2005

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    It's so nice when Rachael's recipes truly are 30 minutes or less to make -- and this one is completely delicious to boot!

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  • on October 20, 2005

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    I love this recipe! I made it last night and it's entering the rotation permanently. Although it's a bit messy to make (don't spill any dry couscous and wipe up spilled spices immediately it was easy and delicious. The only change I would make is not adding as much chicken stock - maybe only 1 or 1.5 cups. With 2 cups, mine stayed too watery.

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  • on October 12, 2005

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    my husband, even my kids who are very picky, love this dish. it's spicy without being hot and it's exotic but with easy-to-find ingredients! love rachael ray's recipes!

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  • on October 11, 2005

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    This was an easy and excellent dish.

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  • on October 10, 2005

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    This recipe is so easy and tasty! The combination of ingredients gives way to a truly unique flavor experience. I highly recomend!

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  • on October 07, 2005

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    I prepared just as RR did and it came out fantastic. Very 'exotic' tasting. Very easy to prepare. Will definately make again. Goes great with salad and....You have to try the dates and smoked almonds.....I almost didn't make them, but am so glad I did!

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