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Quick Tiramisu Recipe

Quick Tiramisu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on January 17, 2013

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    I just made it to surprise my mom tomorrow, I licked the bowl clean, cant wait!!!

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  • on December 27, 2011

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    I'm not quite a cook nor I like to cook much. Today I made this recipe and it was so easy and tasty that, this will be my dessert of choice when entretaining. I prepared the dessert before dinner as suggested and kept it chilling, and it was definetely a good idea as the flavors had a chance to be absorbed by the lady fingers. I used coffee this time but I think I will try using expresso next time as I like a more strong coffee flavor. Overall, this is a great dessert and if you use the martini glass or a samll bowl it looks like a 5 star restaurant dessert. Have fun cooking!

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  • on February 22, 2010

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    My husband was expecting real Tiramisu. He was so let down, he wouldn't even eat it. I wasn't expecting real Tiramisu because it was too easy to make. I had a more realistic expectation, and I was disappointed. The texture was not smooth and light. I was careful mixing because on the video said it would turn into butter. Even with mixing it less than the recipe called for, it was the texture of firm butter. The only thing I can think of that may have ruined the texture was using a stand mixer, not a hand mixter like Rachel. Regardless, the taste was not good either.

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  • on February 12, 2010

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    So we had a family Italian dinner night and I really wanted to make Tiramisu for dessert. But I had just made homemade ravioli, marinara sauce and Italian bread, and I was exhausted and it was almost 8:00PM. Lucky for me, I found this recipe! It was so delicious and creamy and the just the right ending to a perfect meal! Thank you!

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  • on January 06, 2010

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    I recommend letting this recipe sit all day or overnight in the fridge to really enhance the flavor. I made this for our neighbors & everyone loved it.

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  • on February 11, 2009

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    I thought this dessert would be really simple and nice. I made it a day ahead like some people recommended. It tasted a little better the next day. Overall it was pretty simple and easy but I thought that it was really expensive (not her fault I know, just warning you in case you're working with a college budget like me but it was also very sweet. . Esp after being in the fridge the cheese got very thick and frosting-like. If I make it again I'll put 1/2 or less the powdered suger and maybe mix some coffee into the cheese to change the consistency.

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  • on May 28, 2008

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    Something is missing...I couldn't even eat this dessert.

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  • on May 11, 2008

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    This recipe was delicious. The last time I made tiramisu, I had to use a double boiler, mess with raw eggs, and the whole thing still turned out to be a soupy mess. This was amazing, 1/10th of the time, and delicious. You do tend to run a little short on the filling, so I'd suggest either doubling up on the mascarpone, or adding heaving whipping cream (whip it first, and then fold it in.

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  • on May 25, 2007

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    If Sandra Lee would have made this, everyone would have been giving her 2 stars. This does not deserve any more.

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  • on May 04, 2007

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    I thought this dish was really good. Tiramisu iis my family's favorite desserts so i love to make it once in a while. I usually hate layering the lady fingers but her way is alot easier and it looks pretty too! Now I make tiramisu alot more often.

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