Quinoa and Vegetable Stuffed Peppers

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Delicious! Made as a side dish instead of stuffing peppers (great with oven baked tilapia!. Sauteed the onion for a few minutes, then added the garlic for one minute, then dumped in chopped zucchini, yellow squash, and an orange bell pepper. Needed quite a bit of salt and pepper for all the veggies and quinoa. So good and beautiful color! Next time I'll either stuff the peppers to make a main dish or make it as a side again, but add a red bell pepper for even more color.

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Made enough for 8 peppers. Mint was absolutely delicious. Plan on doubling the mint next time. Made it with the Ricotta Salata because it is my favorite cheese on spaghetti.
Sauteed vegetables on high without covering. Wanted to caramelize a bit.
Adding to my Meatless Monday Menu. Definitely a keeper. Superb

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Delicious! And my son, who is fairly anti-veggie, loved it! We will be having this again.

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I absolutely love this recipe. The only things I omited were the mint leaves (which I only like in my mojito and the feta cheese. I paired it with a delicious salad. It was heavenly.

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I made this last week for my husband and myself. It was great! I will make this again.