Rachael's Chimichurri Chicken Bites

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I love this recipe, Have given and shared this one with many people as one of my favorite dishes. The sauce is to die for. It's so flavorful. We use the sauce on many other things, like sandwich's, and other meats. Easy, quick and wonderful meal. Thank you so much for this one.

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This recipe is awesome! I'm new to cooking because I recently graduated college and haven't had to cook for myself until now. I made this for my family and everyone, even my dad who used to be a chef, loved it! I used chicken thye's instead of breasts but like she says, you can literally put it on any kind of protein, probably even tofu.

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Super quick, super delicious!!

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Delicious! Next time, I would drop the olive oil entirely to make it healthier, and substitute a bit of chicken broth to bind it together. But I loved it this way too!

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wonderful Rachael love you

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Made this and my wife loved it and thats saying alot. Gave the chicken a lot of great taste.

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Great sauce that is easy to make. Presentation needs some sprucing up if you plan on serving this for company. I think it would be prettier and more appetizing to present the chicken on skewers. It looked a little sloppy and messy to pick up at "chicken bites".

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I made these tonight and served them as an appetizer, but it could easily be a main dish as well by just keeping the chicken tenders whole. The sauce is great, and the chicken was so juicy! Thanks for a great recipe!

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I love Rachael Ray's chicken recipes, however, I never use olive anything. Peanut oil is great too. As a matter of fact, peanut oil fries up things much cleaner than any other, in my way of tthinking. Hey, last year I asked my girlfriend Mindy for Rachael Ray's Express Lane Meals cookbook, and I got it too. I adore her buffulo chicken. Now, talk about a fiver Rahael. YUMMY FOR MY TUMMY!

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I was so satisfied with this appetizer. I actually enjoyed the flavor of the chicken so much that I added a light salad on the side and made it a dinner meal instead of an appetizer. This was a great recipe for me because I just recently had a baby and am trying hard to watch what I eat. Thank you for sharing it with us.