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Rachael's Chimichurri Chicken Bites Recipe

Rachael's Chimichurri Chicken Bites

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on July 08, 2005

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    Spicy and quick

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  • on May 09, 2005

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    My 13yo son made it - it was a huge hit with all of us, and is definitely a keeper.

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  • on May 05, 2005

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    I made this with grilled chicken breasts and my family really liked it. The sauce is light tasting and herbal. I added more cayenne because we like spicy foods. I highly recommend this quick and tasty meal. I served the chicken over rice, the rice soaked the sauce up perfectly!

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  • on May 05, 2005

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    Good fresh flavor.

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  • on May 04, 2005

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    The chimichurri blend was greaaaat! My family and I are looking for new recipes to use it for.

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  • on May 02, 2005

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    This recipe is a HIT! Next time I make it, I will quadruple the chimichurri sauce. It is fantastic. I will serve the chicken with some plaintain chips and focaccia bread at my next gathering. Everyone was asking for the recipe. Thanks.

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  • on April 27, 2005

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    This pesto dip was so easy to make and delicious!

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  • on April 18, 2005

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    The hardest thing about this recipe was separating the leaves from the stems of all the herbs, but it was well worth the work. Made it for my family and it was a big hit. I will try it as a sauce for steak and even fish in the future.

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  • on April 17, 2005

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    The chicken was tasty, but I couldn't use the dip. It was a bit too oily.

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  • on April 13, 2005

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    Thank you

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