Rachael's Tuna Pan Bagnat

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The taste in this sandwich does not justify the cost of the ingredients. I made this for a luncheon & it was just blah-and if I'm going to shell out top dollar for good quality ingredients, I want something amazing at the end of the meal. This just wasn't it at all.

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This is the BEST tuna salad for sandwiches ever. I'll NEVER go back to mayo again! Awesome...................

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This is good on the baguette, on crackers, or with a spoon! I do add extra capers to mine as I can't stop eating them.

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I think this recipe is on one of Rachael's old cook books and calls for canned tuna in oil - which is also very good, but using fresh fish really makes it fantastic! I was amazed at how far one tuna steak could go once mixed with all the other ingredients. I make this and keep the mixture in a tupperware container, then use it all week to make sandwiches for work. I make them on a whole wheat ciabatta rather than the baguette. Very yummy and healthy!!!

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one of the best recipe's i've found on food network, and so sosoosooooo easy! i even made it before without the tuna for my vegetarian sister and she loved it. definitely perfect for picnics! honestly a crowd favorite. : thanks rachael

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While making plans to take the boyfriend on a picnic, I was perusing through recipes to find something special and "picnicable" yet not your basic sandwich. This was perfect! There are so many flavors that each bite tasted slightly different than the last. I will definitely be making this again and again. I used a kalamata tapenade in lieu of the chopped olives. I'm going to try throwing in some feta next time.

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Everyone just loves this recipe. I have made it many times and even those that say they do not like tuna, just love it.

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Great way to eat tuna and artichokes, especially for people who don't like these ingredients.

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Interesting taste, but not bad, Don't know if I'll make it again, but I gave it a 4 starts since it was easy to make and it tasted good. Thanks Rachel! :D

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This is far and away my favorite tuna recipe. I've made it with canned tuna, but the fresh tuna is truly spectacular. As Rachel mentioned, this sandwich gets better the longer it sits... so make plenty!