Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
Show: 30 Minute Meals
Episode: Cozy Holiday
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Grains, Cornmeal, Fruit, Tangerine, Cranberry, Raisins, Meat,
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- ratings & reviews(15)
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Total Reviews: 15
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By johamilton_1648853
Attleboro, MA
on December 18, 2004
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What a fantastic blend of flavors. Lamb has always intimtated this self taught cook, but not any more. One note however, recipie says oven should be 400 degrees, but on the show Rachael said 425, which explains why mine lamb took longer to cook. Also recipe calls for 1 cup of cranberry juice concentrate, but on the show she appeared to use less, and my sauce was too thin but still incredibly flavorful.
By matt.gerega_1138653
Pittsburgh, PA
on December 15, 2004
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I only made the polenta. It was my first time making it. It was very easy and good.
By clf8903_814701
charlotte, NC
on December 15, 2004
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I watched Rachel do this great looking holiday dish in 30 minutes! Hard to believe.I don't eat lamb, myself, but my husband & father love it, so this will be a nice treat. I love polenta anyway it comes...I can't wait to try it....
By poohdarln_1662548
Lancaster, CA
on December 13, 2004
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I only tried the polenta but we all loved it! Easy and tasty,,,
By fishthemo_1550039
great falls, MT
on November 26, 2004
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it was awsome! Rachel,your recipes are always awsome!