Radish, Apple and Onion Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on July 14, 2012

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    I had a large apple so just used one. Added more radishes than called for. Dressing is amazing, but I did substitute plain yogurt for the sour cream. Great salad, will make frequently thru the summer.

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  • on November 18, 2011

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    This is one of the best, most refreshing salads I've ever served. Works easily for large groups as well. The dressing is outstanding - not too sweet, but very complimentary to the salad ingredients. I actually like to add some thinly sliced (shaved on the mandolin fennel to it as well. A very "clean" tasting salad. I would also add that white wine vinegar works as well as red wine vinegar and keeps everything nice, light and fresh.

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  • on May 31, 2010

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    I made this the first time this weekend for a memorial day BBQ. The host was serving grilled chicken breasts and pork loin. I'm from the mid-west and you always have applesauce or something apples with pork. I took this salad and got rave reviews. Even the host who can be tough to please raved about it. I will make it again and it will be a regular in my salad roatation.

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  • on June 18, 2008

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    this is the first year we have grown radishes in out garden. They are very spicy! The sour cream and apples really balance out the kick of the radishes. Light and delicious!

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  • on April 05, 2007

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    Wanted something a little different and found this salad. It was really good; a kind of surprising blend of flavors between the apple and radish. When I make it again, though, I think I'll chop all the veggies and lettuce pretty small, instead of slicing everything. I think all the components of the salad will work together better that way.

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  • on February 14, 2007

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    Made this last night and had more than one serving. Even my wife, who's not crazy about sour cream, enjoyed this dressing!

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  • on January 29, 2007

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    Very delicious and nutritious

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  • on January 21, 2007

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    Great recipe for that sweet sour. I only used the dill in the salad dressing and found the combination of ingredients wonderful!

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  • on January 17, 2007

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    salad was fabulous.if you put lemon on apples they stay fine for the next day. will make over and over again.

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  • on December 22, 2006

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    I tried it out ahead of time b/ I wanted to make sure me and my husband liked it! We both ate several servings! What a great combination!

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