Ranch-Style Turkey Chili

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on September 05, 2011

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    Momkluck - show didn't call for ranch dressing instead, the ranch flavor is from the herbs and sour cream. I used buttermilk instead, lighter and I like the flavor better.
    Lake - read the directions on your package of bacon, it'll give you temp and time for your cut of bacon.

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  • on September 05, 2011

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    I've watched this episode twice and did not hear how long to leave the bacon in the oven. Based on some other recipes that I have, the oven should be set st 400 degrees F., and bacon left in for 8 to 10 minutes.

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  • on September 05, 2011

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    The sour cream, dill, chives, parsley, and hot sauce are supposed to give it the Ranch flavor instead of using actual Ranch dressing.

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  • on September 05, 2011

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    I saw her put in sour cream but never saw amount of ranch, not sure she mentioned when and how much.

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  • on September 03, 2011

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    You left out how long to cook the bacon in the oven. Does anybody remember the amount of time from the show. Thank you. This happens much to often.

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  • on September 03, 2011

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    didnt see the last few minutes of episode...could someone please tell how, when and how much ranch dressing instead of sour cream do you use?? Thanks!!!!

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  • on September 03, 2011

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    This was very flavorful & huge hit at my house twice now. It will be a keeper ; The only adjustment we made to this recipe the second time we made it was to reduce the amount of chicken stock used as we thought it was a bit watery the first time. Oh, & we rinsed & drained the beans.

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