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Rapini and Garlic Recipe

Rapini and Garlic

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 12, 2011

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    omg, where have you been all my life rapini. This was soooo good. I will be making it soon again.

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  • on June 11, 2011

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    I have made this recipe three times already. My family and I love it. Very easy to make, the garlic and chicken broth are fantastic with it. I also add red pepper flakes to it just to spice up a bit. Rapini is slightly bitter and peppery but this recipe makes it perfect! Thanks Rachel.

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  • on March 15, 2010

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    1st time eating rapini and it was lovely with this recipe. If you've never had rapini before think turnip greens (if you've had those.

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  • on May 11, 2009

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    Apparently this is Michelle's first time eating broccoli rabe? It's SUPPOSED to be bitter. Please don't ruin a rating just because you don't know what the main ingredient tastes like. This is a really simple recipe that is a great side dish and the chicken broth helps cut the bitterness of the rapini significantly. I added red pepper flakes and a tiny bit of salt and pepper for some more flavor.

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  • on October 28, 2008

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    Wow.. This was so bitter!! We had never had rapini before & were excited to try this.. YUCK! Thank goodness there was salad in the fridge or we wouldn't have had a veggie...

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  • on January 01, 2008

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    Easy. Terrific flavor.

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  • on April 30, 2007

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    although i didnt have chicken stock, i used regular water and it still tasted great! this is the first time i am eating/making rapina!

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  • on February 28, 2007

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    Brings me right back to my Grandmother's kitchen....so good!

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