Rapini and Garlic

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I really like rapini and this recipe was excellent. not bitter, just tasty. I added some red pepper flakes, salt, pepper, and squeezed a little lemon juice after it was on the plate for a nice flavor.

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Very simple and easy to make. If you don't like Rapini, it won't matter what recipe you choose, you won't like Rapini. That being said, this is one of the best recipes for Rapini that I've found. The chicken broth not only tempers the Rapini's bitterness, it also adds an extra element of flavor to Rapini's distinctive aromatic taste (bitterness aside. Made is as a side dish along with Justin Piazza's Chicken Cacciatore recipe. Excellent match!

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omg, where have you been all my life rapini. This was soooo good. I will be making it soon again.

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I have made this recipe three times already. My family and I love it. Very easy to make, the garlic and chicken broth are fantastic with it. I also add red pepper flakes to it just to spice up a bit. Rapini is slightly bitter and peppery but this recipe makes it perfect! Thanks Rachel.

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1st time eating rapini and it was lovely with this recipe. If you've never had rapini before think turnip greens (if you've had those.

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Apparently this is Michelle's first time eating broccoli rabe? It's SUPPOSED to be bitter. Please don't ruin a rating just because you don't know what the main ingredient tastes like. This is a really simple recipe that is a great side dish and the chicken broth helps cut the bitterness of the rapini significantly. I added red pepper flakes and a tiny bit of salt and pepper for some more flavor.

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Wow.. This was so bitter!! We had never had rapini before & were excited to try this.. YUCK! Thank goodness there was salad in the fridge or we wouldn't have had a veggie...

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Easy. Terrific flavor.

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although i didnt have chicken stock, i used regular water and it still tasted great! this is the first time i am eating/making rapina!

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Brings me right back to my Grandmother's kitchen....so good!