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Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe

Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce

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Average Rating:

Total Reviews: 9

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  • on September 17, 2012

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    I made this recipe last week. I thought it was really good. Something a little different than a regular hamburger. What caught my eye was the potatoes with horseradish sauce. The only thing I would have done different was added just a little more horseradish to the sauce, for a little more kick! But all in all it was pretty tasty!

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  • on July 23, 2012

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    My kid, who is masterful on the grill, made burgers and did his own thing there. I made the pub potatoes with the sauce and wow, was it an awesome meal. This is one we'll do again.

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  • on October 10, 2011

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    Excellent burger and potatoes. The meat was moist and flavorful with just the right amount of heat. The potatoes were crispy on the outside and soft on the inside. I didn't have Russets so I used a red-skinned variety. They worked very well. The sauce was delicious on both the potatoes and the burger. Thank you.

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  • on October 09, 2011

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    Fantastic Burger Rachael

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  • on October 03, 2011

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    While the meat was tasty, the fries were mushy. Followed the recipe and just didn't work right. Will make the burgers again.

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  • on October 01, 2011

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    The best burger I ever ate!

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  • on September 29, 2011

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    WOW! Rachel is the Queen of Burgers. We tried this last night for dinner and the burgers and fries and cream sauce was totally amazing! The 2 lbs of meat makes awfully large burgers though, so for us, we will half the hamburger recipe, but otherwise a superb recipe. Rachel, you did it again.

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  • on September 29, 2011

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    me like it

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  • on September 25, 2011

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    Absolutely delicious! My patty balls were thick so cooked for a few more minutes than stated in recipe. Also used dry parsley and dill and omitted chives and milk from horseradish sauce, which was great on burger too, because I used cream-style horseradish.

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