Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 small to medium zucchini, 1-inch dice
- 1 medium onion, 1-inch dice
- 1 (15-ounce) can stewed tomatoes
- Salt and pepper
- A handful chopped flat-leaf parsley
Directions
Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.
Photo: Ratatouille Veggie Toss Recipe



















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 11 reviews
By grandma W.
Westhampton, 72
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this for years and years I use a lot of garlic, a medium onion (sauteed together first , can of stewed tomatoes, bundle of fresh thyme, chopped parsley and chopped basil and a shake of crushed red pepper. all in a pot and boiled down. Remove thyme bundle. serve over linguine. I do not use a skillet for the zucchini. Didn't know it was called Ratatouille.
By plwilhelm_12048036
Beach
on May 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cuh-razy good! Excellent, quick, and filling dish; even for an occasional cooker. Next time, I'll remember to drain and perhaps rough chop the tomatoes, and keep the onions a little thicker. But most excellent.
By elise_olmsted_5...
San Francisco, CA
on April 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We love this, and my almost-3-year-old loves it too. She has for over a year.
Read all 11 reviews