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Ratatouille Veggie Toss

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Company's Coming

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
5 min
Inactive Prep
--
Cook
16 min
Total:
21 min
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Ingredients

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 2 small to medium zucchini, 1-inch dice
  • 1 medium onion, 1-inch dice
  • 1 (15-ounce) can stewed tomatoes
  • Salt and pepper
  • A handful chopped flat-leaf parsley

Directions

Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Ratatouille Veggie Toss
    Elise San Rafael, CA 04-07-2009

    Flag

    fantastic! - great for kids too!

    Rated: 5 stars out of 5
    We love this, and my almost-3-year-old loves it too. She has for over a year.
  • recipe Ratatouille Veggie Toss
    Anonymous 01-04-2007

    Flag

    Big Hit!

    Rated: 5 stars out of 5
    Anything with this many veggies has to great. I loved it!
  • recipe Ratatouille Veggie Toss
    Ira here, UT 09-03-2005

    Flag

    Mmmmm Good

    Rated: 5 stars out of 5
    Easy to prepare and loved by all!
  • recipe Ratatouille Veggie Toss
    beth Tualatin, OR 07-26-2005

    Flag

    Even my kids liked it!

    Rated: 5 stars out of 5
    This is an amazing blend of flavors. My 5 year old son who HATES Zucchini and onions & tomaotes LOVED it and cleared his... plate!Read more
  • recipe Ratatouille Veggie Toss
    REBECCA Hawthorne, NJ 02-14-2005

    Flag

    A staple...

    Rated: 5 stars out of 5
    This side has become a staple in my kitchen.
  • recipe Ratatouille Veggie Toss
    ANGELA Madison, TN 12-08-2004

    Flag

    Loved it

    Rated: 5 stars out of 5
    This was so fast and easy to make. My family loved it.
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