Show: 30 Minute MealsEpisode: Company's Coming
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Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.
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Photo: Ratatouille Veggie Toss Recipe
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By grandma W.
Westhampton, 72
on October 16, 2011
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I have been making this for years and years I use a lot of garlic, a medium onion (sauteed together first , can of stewed tomatoes, bundle of fresh thyme, chopped parsley and chopped basil and a shake of crushed red pepper. all in a pot and boiled down. Remove thyme bundle. serve over linguine. I do not use a skillet for the zucchini. Didn't know it was called Ratatouille.
By plwilhelm_12048036
Beach
on May 25, 2011
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Cuh-razy good! Excellent, quick, and filling dish; even for an occasional cooker. Next time, I'll remember to drain and perhaps rough chop the tomatoes, and keep the onions a little thicker. But most excellent.
By elise_olmsted_5...
San Francisco, CA
on April 07, 2009
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We love this, and my almost-3-year-old loves it too. She has for over a year.
Read all 11 reviews