Ravioli Vegetable "Lasagna"
Show: 30 Minute Meals
Episode: Streamlined Suppers
Rate This RecipeRead users' reviews (81)
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Average Rating:
Total Reviews: 81
Showing 41-50 of 81
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By pointeshoes1030...
bridgeton, NJ
on June 13, 2006
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easy to fallow recipe but a little too cheesey for my taste but my kids loved it
By cskirvin_5348906
Gresham, OR
on June 01, 2006
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I'm a total vegetable lover, and this was awesome. The sauce was great, and the combo of artichokes, spinach, and asparagus was great. It was really good cold too1
By loripfeffer_3356932
Ocean Springs, MS
on May 21, 2006
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Quick, easy, and delicious. I added in additional veggies.
By bstar54_3809952
Westland, MI
on May 08, 2006
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This was very good! I used beef ravioli, as that was all they had at the grocery. I think it would have been much better with something other than beef. All in all it was cheesey and comforting.
By niltzsch_4752410
Omaha, NE
on April 26, 2006
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This recipe turned out fantastic!
I threw in some ground turkey into the sauce before layering, and I added zucchini, baby bellas, and onions to my veggie mixture. It was delicious!!!
By elainemizell_53...
Avondale Estate...
on April 19, 2006
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Easy, healthy, and easy...doesn"t get better than this...
By jawagman_3343956
Schofield, WI
on April 12, 2006
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Very tasty. My husband turned up his nose at the idea. He loved it. It's a make again. So easy with the frozen ravioli.
By calilivchick_24...
Sanford, FL
on April 11, 2006
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My husband and I loved this! It took me about an hour (Rachael is an amazingly organized person!, but it was my first 30 minute meal, so I hope I'll get better with practice. It had been a few weeks since I saw the episode, so I didn't remember that she had put onion in (might have to try that and mushrooms next time, and my asparagus didn't get steamed enough, so it was rather crunchy, but enjoyed it otherwise. We used meat filled ravioli, and added ricotta cheese (we love cheese, but stuck with the recipe otherwise. The 3x5 recipe didn't print fully for me, so I had to pull my laptop out in the middle (does tech support read this?, but I would certainly make this again.
By laurengolis_5106532
Morrisville, PA
on April 11, 2006
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Perfect for a lot of people and reheating.
By hulahoney83
Riverside, CA
on April 10, 2006
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I am a novice in the kitchen at best and this recipe wasn't terribly difficult to make! The results were delicious! My family is still raving about the meal a week later. Let's see if I can top this great 30ish minute meal!