Raw Vegetable Salad and Big Blue Dipper

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1/2 cup buttermilk

1/4 cup sour cream

4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue)

Kosher salt and freshly ground black pepper

Radishes, for dipping

Tomatoes, for dipping

Scallions, for dipping

Carrot sticks, for dipping

Celery sticks, for dipping