Recipe courtesy of Rachael Ray
Red and White Delight: Strawberries and Ice Cream
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 236
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 4 g
- Cholesterol
- 39 mg
- Sodium
- 72 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 236
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 4 g
- Cholesterol
- 39 mg
- Sodium
- 72 mg
Ingredients
Directions
- Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.
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