Recipe courtesy of Rachael Ray
Show: $40 a Day
Episode: Salem
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Zest oranges and place zest in a medium pot. Peel oranges and divide into segments.

In a medium saucepan, add 4 cups of water, the oranges, and the honey. Bring the mixture to a boil. Remove from the heat and crush the orange mixture with a wooden spoon. Strain into the pan with the orange zest. Add salt, to taste, and keep the mixture warm over low heat.

Add the beets a pot of boiling water. Cook until just tender, about 10 minutes. Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Pickled Beets

Recipe courtesy of Alton Brown

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Kale with Roasted Beets and Bacon

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking