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Red Beans and Greens Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Spaghetti Western

Recipe categories: Beans and Legumes, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Picture of Red Beans and Greens Salad Recipe

Photo: Red Beans and Greens Salad Recipe

Rated 4 stars out of 5

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Read 11 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup chunky prepared salsa, such as chipotle salsa
2 tablespoons extra-virgin olive oil, eyeball it
1 head escarole, chopped into small bite size pieces
1 (14-ounce) can red kidney beans, drained
1/2 red onion, chopped
Salt and pepper

Directions

Combine salad ingredients in a bowl, toss and adjust seasoning.

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By AngelaCarter68

Overland park, KS

on January 21, 2009
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i loved this salad, but when i make dressing using salsa, i always add fat-free sour cream. just makes it fuller and cling better. I would add chopped chicken to this for a lunch salad.

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By judith.gower_10...

Tukwila, WA

on August 15, 2008
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Fantastic Salad to go with the Cowboy Spaghetti!

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By uhbcsecretary_1...

bessemer, AL

on May 20, 2008
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Loved this salad but made my own variation. Didn't have escarole, so I use roamine hearts. I also added some mayo to the salsa. It was then like a Tex-Mex 1000 Island Dressing

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Read all 11 reviews

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