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Red Beans and Greens Salad Recipe

Red Beans and Greens Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on January 21, 2009

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    i loved this salad, but when i make dressing using salsa, i always add fat-free sour cream. just makes it fuller and cling better. I would add chopped chicken to this for a lunch salad.

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  • on August 15, 2008

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    Fantastic Salad to go with the Cowboy Spaghetti!

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  • on May 20, 2008

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    Loved this salad but made my own variation. Didn't have escarole, so I use roamine hearts. I also added some mayo to the salsa. It was then like a Tex-Mex 1000 Island Dressing

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  • on December 28, 2007

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    Very easy prep. Excellent and a great new variety for your family dinner salad. Try it!

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  • on September 23, 2007

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    I loved this healthful salad. I will definitely make this a lot, with many different dishes. The beans make it nice and filling.

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  • on May 29, 2007

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    I made this Memorial Day weekend for a picnic. Was a huge hit and it only took minutes to throw together.

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  • on February 21, 2007

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    Not my favorite. as for the rest of the family they didn't care for the dressing and the beans in the salad. Wouldn't care to make it again.

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  • on January 25, 2007

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    I didn't care for the salsa as a salad dressing too much.

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  • on January 23, 2007

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    This salad tasted horrible...Too bitter. Escarole is a green that should be cooked first and not eaten raw.

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  • on August 08, 2006

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    This was really a hit with cowboy spagehtti. My Husband really loved it!

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